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It’s summertime and the squash is probably abundant! Take a couple of those yellow beauties and make this Squash Casserole in a Jiffy! If you like corn casserole, you are going to love this one, too! It’s super easy and incredibly satisfying to the palette! Make sure to check out our other Side Dish Recipes while you’re here, like our Super Easy Hashbrown Casserole! Our Squash Casserole is currently the most-loved recipe on the blog — and if you’ve enjoyed it, we’ve got even more delicious things in store. Download my brand-new Mini Squash Recipe E‑book with three easy and family-favorite dishes right below!
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Directions :
1. Dice Your Squash
Our sweet friends gave us some squash so I had to make something with it right away, because I love fresh vegetables straight from the garden! Start by dicing two medium squash into 1/2″ size pieces. Also, pre-heat your oven.
2. Add all Ingredients to a Mixing Bowl
Add the diced squash, the Jiffy Corn Muffin Mix, the egg, the milk, and the shredded cheese to a mixing bowl. I love this Glass Mixing Bowl because it has measurements listed on the side. Swipe over below to see all of the pictures of each ingredient being added.
3. Mix Everything then Pour into Baking Dish
Using a fork or spatula, mix everything together. Add salt and pepper if desired.
Add to a greased 8×8 Ceramic Baking Dish and bake on 400 degrees for 35-40 minutes.
4. Bake at 400 Degrees for 35-40 Minutes
Check it at 35 minutes for browning and doneness by using a butter knife in the center. It should look like this when it’s done.
Let it cool for about 10 minutes, covering it with a paper towel. Then, Enjoy! We had it with our meatloaf and it was superb! The savory with the sweetness was mouthwatering! I hope that you enjoyed this casserole and that you will consider making it for your family! Let us know what you think in the comments below! Make sure to check out these delicious Breakfast Casserole Recipes, too! Also, don’t forget to join our email family before you leave so we can keep in touch!
This would be a perfect side dish to go with our Philly Cheesesteak Stuffed Peppers!
Save this Squash Casserole in a Jiffy Recipe for Later! Pin it!
Squash Casserole in a Jiffy
It's summertime and the squash is probably abundant! Take a couple of those yellow beauties and make this Squash Casserole in a Jiffy! If you like corn casserole, you are going to love this one, too! It's super easy and incredibly satisfying to the palette!
Ingredients
- 2 medium yellow squash
- 1 box of corn muffin mix
- 1 egg
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper
Instructions
Pre-heat your oven to 400 degrees. Dice the squash into 1/2 inch pieces and add them to a mixing bowl. Then add the next four ingredients; the muffin mix, the egg, milk, cheese and stir to incorporate. Sprinkle on 1/2 tsp of salt and a shake of pepper and you're ready to bake. Add mixture to an 8x8" baking dish. Leave in oven for 35-40 minutes. Once top is brown and a butter knife comes out clean, let the casserole cool for 10 minutes, covered. Enjoy!
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Being as I have been cooking for 69 years, I enjoy cooking another person’s recipe. It just feels new to me. I have cooked many different things. I really love Pinterest. keeps my mind busy. Oh boy, squash!
Can use zucchini with the yellow squash
Absolutely, you can use zucchini instead of the squash!
Do you have to add cheese?
No! You can eliminate the cheese if you’d like! It should not change the results that much. Hope you like this!
Can you add a can of cream of chicken soup
You definitely could! Just sub that for one of the liquid ingredients. Let me know how it turns out!
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