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Cream Cheese & Sausage Crescent Rollups

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With just three ingredients, you can have a quick and delicious breakfast, perfect for on the go families! You will love these Cream Cheese & Sausage Crescent Rollups! Make sure to check out our other Recipes while you’re here!

Ingredients for this recipe :

  • One pound of breakfast sausage
  • Four ounces of cream cheese
  • One can of crescent rolls
  • Seasonings : I used salt, garlic and Italian seasoning

1. Brown 1 pound of breakfast sausage

Preheat your oven to 375. Cook the sausage just like you would brown any other ground meat. There will be some grease in this recipe from the sausage, but I’ll show you how I get rid of that.

a pan with sausage being cooked in it and someone using a wooden spoon to break it up while it's cooking

2. Rinse the Cooked Sausage

This might seem odd, but it is a great way to cut down on the fat in recipes. I add the contents of my pan into a colander. Turn on your tap water and rinse the meat until the grease is gone. Make sure to use some dish soap in your drain after this process to break up that grease that is going down your drain. Once it’s drained, add the sausage back to your pan.

ground sausage being rinsed in a colander

3. Add Cream Cheese

You can use the whole block of cream cheese if you are a cream cheese lover. I wanted to still be able to taste the sausage, so I only added half of a package of the cream cheese, which is 4 ounces. Mix it into the browned sausage after you add it back to your pan.

cream cheese added to browned sausage in a sauce pan and someone is using a wooden spoon to mix it

4. Prep the Crescent Roll Dough

While the sausage and cream cheese are mingling on low, roll out the crescent roll dough onto your pan. I used a pizza cutter to separate them. You can also add any seasonings now to your sausage cream cheese mixture. I sprinkled on some salt, garlic powder and Italian seasoning. Just add it to your taste.

crescent roll dough rolled out onto a pan that is covered in aluminum foil

5. Add the Mixture to the Crescent Roll Dough

Spoon the mixture evenly over the eight crescent rolls. You could also use two cans of crescent rolls and divide the mixture even more. We wanted some fully stuffed crescent rolls, so I just used the one can.

crescent roll dough with sausage and cream cheese mixture added to them

6. Rollup the Crescent Rolls

Rollup the stuffed crescent rolls and bake for about 10-12 minutes, until they are golden brown.

pre-baked crescent rolls that are stuffed with a sausage cream cheese mixture laying on a pan

baked cream cheese and sausage crescent rollups

Cream Cheese & Sausage Crescent Rollups

Cream Cheese & Sausage Crescent Rollups

a hand holding a Cream Cheese & Sausage Crescent Rollup with a bite taken out of it

I hope that you enjoy this Cream Cheese & Sausage Crescent Rollups recipe and that you give it a try for your family! We’d love for you to join our email family so we can keep in touch! Thanks for visiting our blog and God bless!

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cream cheese and sausage crescent rollups made by My Eclectic Treasures pinterest pin

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This Post Has 2 Comments

  1. Debi Lurvey

    That looks yummy!

    1. JRandLBriska

      They are very tasty! You’ll have to try them! Let me know what you think!

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